ISSN: 1309 - 2251  
     

 

2010 (JUN) [Journal PDF]

VOLUME 16 SUPPLEMENT-A : FOOD & PUBLIC HEALT  

1- Isolation of Staphylococci from Food Handlers and Investigation of Their Enterotoxigenicity and Susceptibility to Some Antibiotics
Pages: S1-S5 CEPOGLU H, VATANSEVER L, BILGE ORAL N (DOI: 10.9775/kvfd.2009.744)
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2- The Determination of Dioxin and Dioxin-like Compound Levels in Beef and Chicken Meat Samples Consumed in Turkey
Pages: S7-S11 TANYILDIZI S, CIFTCI O (DOI: 10.9775/kvfd.2009.792)
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3- Determination of Aflatoxin Levels in Raw Milk, Cheese and Dehulled Hazelnut Samples Consumed in Samsun Province, Turk
Pages: S13-S16 AKSOY A, YAVUZ O, GUVENC D, DAS YK, TERZI G, CELIK S (DOI: 10.9775/kvfd.2009.793)
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4- Public’s Knowledge, Opinions and Behaviors about Crimean-Congo Hemorrhagic Fever: An Example from Turkey
Pages: S17-S22 CILINGIROGLU N, TEMEL F, ALTINTAS H (DOI: 10.9775/kvfd.2009.814)
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5- Effect of Oregano Essential Oil on Biofilms Formed By Staphylococci and Escherichia coli
Pages: S23-S29 BILGE ORAL N, VATANSEVER L, DUMAN AYDIN B, SEZER C, GUVEN A, GULMEZ M, BASER KHC, KURKCUOGLU M
(DOI: 10.9775/kvfd.2009.1147)
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6- Determination of Antibiotic Residues in Milk Samples
Pages: S31-S35 ERGIN KAYA S, FILAZI A (DOI: 10.9775/kvfd.2009.1174)
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7- Fatty Acid Composition and Conjugated Linoleic Acid (CLA) Content of Some Commercial Milk in Turkey
Pages: S37-S40 GULER GO, CAKMAK YS, ZENGIN Z, AKTUMSEK A, AKYILDIZ K (DOI: 10.9775/kvfd.2009.1208)
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8- The Effects of Organic Acid and Origanum onites Supplementations on Some Physical and Microbial Characteristics of Broiler Meat Obtained from Broilers Kept Under Seasonal Heat Stres
Pages: S41-S46 GOKSOY EO, AKSIT M, KIRKAN S (DOI: 10.9775/kvfd.2009.1280)
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9- Detection of Brucella Antibody and DNA in Cow Milk by ELISA and PCR Methods
Pages: S47-S52 TERZI G, BUYUKTANIR O, GENC O, GUCUKOGLU A, YURDUSEV N (DOI: 10.9775/kvfd.2009.1284)
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10- The Examination of the Microbiologic Quality in Orgu Cheese (Braided Cheese) Samples
Pages: S53-S58 VURAL A, ERKAN ME, GURAN HS (DOI: 10.9775/kvfd.2009.1342)
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11- Kefal Balığı Sucuklarında Duyusal ve Besin Kompozisyonun Belirlenmesi
Pages: S59-S63 BERIK N, KAHRAMAN D (DOI: 10.9775/kvfd.2009.1376)
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12- Sodyum Laktat İlavesinin Taze Gökkuşağı Alabalığından (Oncorhynchus mykiss W.) Yapılan Köftelere Etkisi
Pages: S65-S72 OKSUZTEPE G, EMIR O, COBAN OE, GURAN HS (DOI: 10.9775/kvfd.2009.1470)
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13- Microbiological and Chemical Properties of Bonito Fish (Sarda sarda) Fillets Packaged with Chitosan Film, Modified Atmosphere and Vacuum
Pages: S73-S80 ALAK G, HISAR SA, HISAR O, KABAN G, KAYA M (DOI: 10.9775/kvfd.2009.1475)
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14- Set Type Yoghurt Production by Exopolysaccharide Producing Turkish Origin Domestic Strains of Streptococcus thermophilus (W22) and Lactobacillus delbrueckii ssp. bulgaricus
Pages: S81-S86 GURSOY A, DURLU OZKAYA D, YILDIZ F, ASLIM B (DOI: 10.9775/kvfd.2009.1520)
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15- Determination of Aflatoxin M1 Levels in Some Cheese Types Consumed in Erzurum-Turkey
Pages: S87-S91 AYDEMIR ATASEVER M, ADIGUZEL G, ATASEVER M, OZTURAN K (DOI: 10.9775/kvfd.2009.1639)
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16- Investigations of Listeria Species in Milk and Silage Produced in Burdur Province
Pages: S93-S97 TASCI F, TURUTOGLU H, OGUTCU H (DOI: 10.9775/kvfd.2010.1744)
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17- Effect of Potassium Sorbate on Some Microbiological Properties of Cokelek Stored at Different Temperatures
Pages: S99-S105 OKSUZTEPE G, ILHAK OI, DIKICI A, CALICIOGLU M, PATIR B (DOI: 10.9775/kvfd.2010.1840)
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18- Incidence and Pathogenicity of Yersinia enterocolitica Isolates from Foods in Turkey
Pages: S107-S112 GUVEN A, SEZER C, DUMAN AYDIN B, BILGE ORAL N, VATANSEVER L (DOI: 10.9775/kvfd.2010.2030)
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19- Observation of Lactic Acid Bacteria and Yeast Populations During Fermentation and Cold Storage in Cow’s, Ewe’s and Goat’s Milk Kefirs
Pages: S113-S118 YAMAN H, ELMALI M, KAMBER U (DOI: 10.9775/kvfd.2010.2119)
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20- Occurrence of Aflatoxin M1 in UHT Milk in Erzurum-Turkey
Pages: S119-S122 AYDEMIR ATASEVER M, ADIGUZEL G, MATASEVER M, OZLU H, OZTURAN K (DOI: 10.9775/kvfd.2010.2135)
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21- Mısır Silajında Aflatoksin B1 Varlığının ve Süte Geçme Durumunun Araştırılması
Pages: S123-S127 KARAKAYA Y, ATASEVER M (DOI: 10.9775/kvfd.2010.2398)
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22- Comparison of Virulence Gene Profiles of Enterococcus faecium and Enterococcus faecalis Chicken Neck Skin and Faeces Isolates
Pages: S129-S133 KASIMOGLU DOGRU A, GENCAY YE, AYAZ ND (DOI: 10.9775/kvfd.2010.2479)
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23- Distribution of Intestinal Parasites for Age and Gender in the 13 to 18 Years Age Group at the Niğde Orphanage
Pages: S135-S139 OZKALP B, CELIK B, KURTOGLU MG, KESLI R (DOI: 10.9775/kvfd.2010.2509)
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24- Evaluation of Ticks Biting Humans in Thrace Province, Turkey
Pages: S141-S146 GARGILI A, KAR S, YILMAZER N, CERIT C, SONMEZ G, SAHIN F, ALP HG, VATANSEVER Z (DOI: 10.9775/kvfd.2009.2555)
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25-Ege ve Marmara Denizi’nde Avlanılan Midye ve İstiridyelerin Felç Yapıcı ve İshal Yapıcı Kabuklu Su Ürünü Toksinleri Yönünden Araştırılması
Pages: S147-S152 KUCUKGUNAY S, BILGILI A (DOI: 10.9775/kvfd.2010.2646)
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26- Chemical and Microbiological Quality of the Chamelea gallina from the Southern Coast of the Marmara Sea in Turkey
Pages: S153-S158 ARIK COLAKOGLU F, ORMANCI HB, KUNILI IE, COLAKOGLU S (DOI: 10.9775/kvfd.2010.2654)
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27- Determination of Aflatoxin M1 Level in Butter Samples Consumed in Erzurum, Turkey
Pages: S159-S162 AYDEMIR ATASEVER M, ATASEVER M, OZTURAN K, URCAR S (DOI: 10.9775/kvfd.2010.2671)
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28 - Presence of Enterobacter sakazakii in Milk Powder, Whey Powder and White Cheese Produced in Konya
Pages: S163-S166 GOKMEN M, TEKINSEN KK, GURBUZ U (DOI: 10.9775/kvfd.2010.2801)
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29 - First Record of Borrelia spielmani in Turkey
Pages: S167-S169 GARGILI A, MIDILLI K, ERGIN S, SENGOZ G, DERVIS E, ESTRADA PENA A (DOI: 10.9775/kvfd.2009.2441)
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30 - Cronobacter sakazakii (Enterobacter sakazakii): Only An Infant Problem?
Pages: S171-S178 DUMEN E (DOI: 10.9775/kvfd.2010.1949)
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